Keto Friendly: Bacon and Cheese Stuffed Bell Peppers

These Bell Peppers are a delicious and satisfying meal that's perfect for anyone following a low-carb, high-fat diet. The combination of savory bacon and gooey cheese makes for a flavorful filling, while the bell peppers add a crunchy texture and a boost of nutrients.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients:

4 large bell peppers, any color
1 lb. ground beef
4 strips of bacon, diced
1/2 onion, diced
2 cloves garlic, minced
1/2 cup grated cheddar cheese
Salt and pepper, to taste

Instructions:

Preheat the oven to 375°F (190°C).

Cut the tops off the bell peppers and remove the seeds and membranes.

In a large skillet, cook the bacon until crispy. Remove with a slotted spoon and set aside.

In the same skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft.

Add the cooked bacon to the skillet and mix well.

Spoon the beef and bacon mixture into the bell peppers, filling them to the top.

Top each pepper with a generous amount of grated cheddar cheese.

Place the stuffed peppers in a baking dish and bake for 25-30 minutes or until the cheese is melted and bubbly.

Serve hot and enjoy your delicious and satisfying Keto Bacon and Cheese Stuffed Bell Peppers!

I hope this helps!

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